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In the world of culinary delights, few dishes can match the harmonious blend of sweet and savory flavors quite like Sweet & Savory Salmon Delight. This delectable recipe combines the richness of salmon with the vibrant crunch of asparagus, all enveloped in a luscious honey garlic sauce. Perfect for both weeknight dinners and special occasions, this dish not only tantalizes the taste buds but also provides a feast for the eyes with its beautiful presentation.

20-Minute Honey Garlic Salmon with Asparagus

Discover the perfect balance of flavors with Sweet & Savory Salmon Delight, a dish that combines the rich taste of salmon with vibrant asparagus, all enveloped in a honey garlic sauce. Ideal for both casual weeknight dinners and special occasions, this recipe is not only visually appealing but also nutritious, thanks to the omega-3 fatty acids in salmon and the vitamins in asparagus. Elevate your cooking with this delicious and healthy meal that’s sure to impress. Perfectly prepared with straightforward steps, this delightful salmon dish is a blend of wellness and flavor.
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus (about 1 lb), trimmed

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon sesame oil (optional)

Salt and pepper to taste

Lemon wedges (for serving)

Sesame seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside.

      Season the Salmon: Season the salmon fillets with salt and pepper on both sides.

        Sauté Asparagus: In an oven-safe pan, heat olive oil over medium-high heat. Add the asparagus and sauté for about 2-3 minutes until they’re bright green and slightly tender.

          Add Salmon to Pan: Push the asparagus to the side of the pan and place the salmon fillets skin-side down. Drizzle half of the honey garlic sauce over the salmon and asparagus.

            Bake: Transfer the pan to the preheated oven. Bake for approximately 8-10 minutes, or until the salmon is just cooked through and flakes easily with a fork.

              Glaze the Salmon: During the last 2 minutes of baking, drizzle the remaining honey garlic sauce over the salmon. If you like a bit of crispiness, you can broil on high for the last 1-2 minutes. Keep a close eye to avoid burning!

                Serve: Remove the pan from the oven and drizzle with sesame oil (if using). Garnish with sesame seeds and serve immediately with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings