Introduction
If you’re in the mood for a quick and flavorful meal that doesn’t skimp on nutrition, look no further than this Quick Skillet Garlic Butter Shrimp with Veggies. In just 30 minutes, you can whip up a dish that combines tender shrimp sautéed in a luscious garlic butter sauce with an array of vibrant, sautéed vegetables. Perfect for busy weeknights or a delightful weekend dinner, this recipe is not only easy to prepare but also packed with protein and rich in vitamins. The aromatic garlic and buttery goodness create an irresistible flavor profile, while the colorful veggies add a fresh crunch and balance to each bite. Whether served over a bed of rice, pasta, or enjoyed on its own, this dish is sure to impress both family and friends. Let’s dive into the recipe and bring some gourmet flair to your dining table!
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
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- In a large skillet, melt the butter over medium heat.
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- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
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- Toss in the shrimp and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes, stirring occasionally, until the shrimp turns pink and opaque.
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- Add the chopped bell peppers, zucchini, and cherry tomatoes to the skillet. Stir everything together and cook for another 4-5 minutes, until the veggies are tender but still crisp.
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- Squeeze the juice of one lemon over the shrimp and veggies, giving it a good stir to combine all the flavors.
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- Remove from heat and sprinkle fresh parsley on top for a burst of color.
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- Serve hot, and enjoy your cozy meal!
- Prep Time: 10 min | Total Time: 20 min | Servings: 4
Key Ingredients
- Shrimp: 1 pound of medium or large shrimp, peeled and deveined.
- Butter: 4 tablespoons of unsalted butter for a rich flavor.
- Garlic: 4-6 cloves of fresh garlic, minced for that aromatic essence.
- Vegetables: 2 cups of mixed veggies such as bell peppers, zucchini, and snap peas (fresh or frozen).
- Lemon: 1 lemon, juiced and zested for brightness.
- Parsley: Fresh parsley, chopped for garnish and added freshness.
- Salt & Pepper: To taste, for seasoning.
- Red Pepper Flakes: Optional, for a hint of heat.
- Olive Oil: 1 tablespoon for sautéing the vegetables.
These key ingredients come together to create a delicious and quick dinner option that’s both flavorful and satisfying!
Baking Process
While this recipe is primarily a skillet dish, if you want to elevate the flavors and add a roast-like touch, you can finish it off in the oven. Here’s how to do just that:
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, snap peas)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
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Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will prepare it for the final cooking step.
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Sauté the Shrimp and Veggies: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add your mixed vegetables and cook for 3-4 minutes until they start to soften.
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Add the Shrimp: Toss the shrimp into the skillet, seasoning them with salt and pepper. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
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Transfer to a Baking Dish: Once the shrimp are cooked, carefully transfer the shrimp and veggies from the skillet to a baking dish. Spread them out evenly.
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Add Remaining Butter: Dot the remaining 2 tablespoons of butter on top of the shrimp and veggies. This will help intensify the flavors during baking.
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Bake: Place the baking dish in the preheated oven and bake for about 5-7 minutes. This will allow the shrimp to get an extra layer of flavor and the vegetables to caramelize slightly.
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Garnish and Serve: Remove from the oven and allow to cool for a moment. Sprinkle freshly chopped parsley over the top. Serve with lemon wedges on the side for an extra zing of flavor!
Enjoy!
This method not only enhances the taste but also gives a lovely roasted finish to your Quick Skillet Garlic Butter Shrimp with Veggies. Perfect for a weeknight dinner or a special occasion! Enjoy your flavorful creation!
Serving Suggestions
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Over Rice or Quinoa: Serve the garlic butter shrimp and veggies over a steaming bed of white or brown rice, or fluffy quinoa for a wholesome meal. The grains will soak up the flavorful sauce!
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With Pasta: Toss the shrimp and veggies with your favorite pasta, such as spaghetti or fettuccine, for a hearty dish. Add a sprinkle of grated Parmesan cheese for an extra layer of flavor.
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As a Taco Filling: Use the shrimp mixture as a filling for soft corn or flour tortillas. Top with diced avocado, fresh cilantro, and a squeeze of lime for a zesty twist.
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On a Salad: Serve the garlic butter shrimp on a bed of mixed greens or arugula for a light and refreshing salad. Drizzle with a lemon vinaigrette or your favorite dressing.
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With Crusty Bread: Pair the dish with a side of warm, crusty bread or garlic bread to soak up the delicious garlic butter sauce.
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With Roasted Potatoes: For a heartier option, serve alongside crispy roasted potatoes. The combination of the shrimp, veggies, and potatoes makes for a satisfying and vibrant plate.
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Garnish: Don’t forget to garnish with freshly chopped parsley or green onions for added color and freshness just before serving!
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With a Cold Beverage: Complement your meal with a crisp white wine, such as Sauvignon Blanc, or a refreshing iced tea with lemon to enhance the dining experience.
Mix and match these serving suggestions to create your perfect plate of Quick Skillet Garlic Butter Shrimp with Veggies! Enjoy!
Conclusion
This Quick Skillet Garlic Butter Shrimp with Veggies recipe is a delightful way to enjoy a fresh and flavorful meal with minimal effort. It combines succulent shrimp with vibrant vegetables, all sautéed to perfection in a rich garlic butter sauce that elevates the dish to something truly special. Not only is it quick to prepare, making it an ideal choice for busy weeknights, but it’s also versatile—feel free to swap in your favorite seasonal veggies or adjust the spices to suit your palate. Serve it over rice, pasta, or with a side of crusty bread to soak up every drop of that delicious sauce. With this recipe, you can enjoy a restaurant-quality dish in the comfort of your home. Bon appétit!
