Introduction
As the crisp autumn air settles in and the leaves begin to turn golden, there’s nothing quite like the warm embrace of a comforting pasta dish to celebrate the season. Enter the One-Pan Cheesy Pumpkin Spice Ravioli—a dish that captures the essence of fall in every bite.
This recipe combines the delightful flavors of sweet pumpkin puree, fragrant spices, and creamy cheese, all enveloped in tender, delicious ravioli. Using just one pan, you can prepare a meal that not only pleases the palate but also minimizes cleanup, making it perfect for busy weeknights or cozy gatherings with friends and family.
Whether you’re a pumpkin spice lover or just looking to try something new this autumn, this dish is sure to become a seasonal favorite. It’s rich, satisfying, and infused with the nostalgia of fall, making it an ideal choice for those crisp evenings. So, grab your ingredients, and let’s dive into this delightful one-pan wonder!
Ingredients
- 1 (9 oz) package of fresh or frozen pumpkin spice ravioli
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of pumpkin spice blend
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of fresh spinach
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
Instructions
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- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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- Pour in the vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
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- Add the pumpkin spice blend, stirring well. Season with a pinch of salt and pepper to taste.
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- Carefully add the pumpkin spice ravioli to the simmering broth. Cook according to package instructions, usually about 4-5 minutes for fresh ravioli or 6-8 minutes for frozen.
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- Once the ravioli are cooked through, gently fold in the fresh spinach, allowing it to wilt for about 1-2 minutes.
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- Reduce the heat to low and stir in the grated Parmesan cheese and shredded mozzarella. Continue stirring until the cheese melts and everything is well combined.
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- Taste the ravioli mixture and adjust the seasoning with more salt and pepper if needed.
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- Serve in bowls, garnishing with chopped fresh parsley if desired. Enjoy your cozy, cheesy meal!
- Prep Time: 10 min | Total Time: 25 min | Servings: 4
Key Ingredients
- Fresh or Frozen Ravioli: 12-16 ounces of cheese or butternut squash ravioli
- Pumpkin Puree: 1 cup (canned or homemade)
- Heavy Cream: 1 cup for a creamy sauce
- Vegetable or Chicken Broth: 1 cup for added flavor
- Pumpkin Spice: 1-2 teaspoons (or to taste)
- Garlic: 2-3 cloves, minced
- Onion: 1 medium, diced
- Spinach: 2 cups fresh, for added nutrition and color
- Parmesan Cheese: ½ cup, grated (plus extra for serving)
- Olive Oil: 1 tablespoon for sautéing
- Salt and Pepper: To taste
- Fresh Herbs: Such as sage or parsley, for garnish (optional)
Feel free to customize with additional ingredients like crushed red pepper for heat or walnuts for texture!
Baking Process
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Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your dish will bake evenly and the ravioli will be perfectly cooked.
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Prepare the Baking Dish: Lightly grease a large baking dish, preferably an oven-safe one, with a bit of olive oil or non-stick cooking spray. This will prevent sticking and make for easier cleanup.
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Assemble the Ingredients: In a large mixing bowl, combine your pumpkin spice ravioli with a generous sprinkle of salt and pepper to taste. You can also add a pinch of crushed red pepper for a spicy kick if desired.
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Layer the Ravioli: Begin by layering half of the ravioli in the bottom of the greased baking dish. Spread them out evenly to ensure even cooking.
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Add the Sauce: Pour a creamy cheese sauce over the first layer of ravioli. If you’re using a homemade sauce, be sure to spoon it generously to cover each ravioli. For a quicker option, you can use store-bought Alfredo or a pumpkin-flavored sauce.
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Sprinkle Cheese: Add a generous layer of shredded mozzarella, parmesan, or your favorite cheese on top of the sauce. This will create a deliciously cheesy and gooey texture once baked.
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Repeat Layers: Add the remaining ravioli on top of the cheese layer. Repeat the process by pouring the rest of the sauce over the second layer and topping it with more cheese.
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Bake: Cover the baking dish with aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Garnish and Serve: Once baked, remove the dish from the oven and let it sit for a few minutes. You can garnish it with fresh herbs like basil or parsley, and a light sprinkle of pumpkin spice if desired. Serve warm and enjoy your one-pan cheesy pumpkin spice ravioli!
This simple baking process allows for the flavors and textures to meld beautifully, resulting in a comforting dish that’s perfect for fall gatherings or cozy weeknight dinners.
Serving Suggestions
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Fresh Herb Garnish: Sprinkle freshly chopped parsley or basil over your One-Pan Cheesy Pumpkin Spice Ravioli before serving. This adds a pop of color and a burst of fresh flavor.
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Extra Cheese: For cheese lovers, a sprinkle of grated Parmesan or crumbled feta on top enhances the dish’s richness. Mild goat cheese also adds a creamy texture that pairs perfectly with the pumpkin spice flavors.
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Toasted Nuts: Add a handful of toasted pine nuts or walnuts for a delightful crunch. The nutty flavor complements the sweetness of the pumpkin.
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Side Salad: Serve with a simple arugula salad tossed in lemon vinaigrette to balance the dish’s creaminess. The peppery arugula aids in cutting through the richness of the ravioli.
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Crusty Bread: Pair the ravioli with a side of warm, crusty bread or garlic bread for a comforting meal. It’s perfect for soaking up any leftover sauce.
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Savory Sausage: For added protein, serve with sliced Italian sausage or a side of sautéed spinach mixed with garlic and a pinch of red pepper flakes for a little heat.
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Balsamic Drizzle: A light drizzle of balsamic reduction can elevate the dish with a sweet-tangy contrast that complements the pumpkin spice.
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Wine Pairing: Consider a glass of Chardonnay or a light red wine, such as Pinot Noir, to enhance the flavors of the ravioli. The right wine can elevate the entire dining experience.
Feel free to mix and match these suggestions to create your perfect serving style that complements the rich flavors of the One-Pan Cheesy Pumpkin Spice Ravioli!
Conclusion
This One-Pan Cheesy Pumpkin Spice Ravioli is the perfect dish to celebrate the cozy flavors of fall while keeping mealtime simple and stress-free. The combination of creamy cheese and warm spices enveloping the tender ravioli creates a comforting dish that warms the soul. Plus, the one-pan preparation means fewer dishes and more time to savor each delightful bite.
Whether you’re serving it as a weeknight dinner or impressing guests at your next gathering, this recipe is sure to become a seasonal staple in your kitchen. Don’t forget to garnish with a sprinkle of fresh herbs or a drizzle of balsamic reduction for an extra touch of flair! Enjoy this autumn favorite, and feel free to experiment with adding your favorite vegetables or proteins for a personalized touch. Happy cooking!
