Embrace the flavors of autumn with this One-Pan Cheesy Pumpkin Spice Ravioli recipe! Perfect for cozy nights, it features tender ravioli filled with pumpkin, simmered in a creamy sauce infused with fragrant spices and topped with melty cheese. Quick to prepare and easy to clean up, this dish brings warmth to any gathering. Customize with fresh herbs, toasted nuts, or a drizzle of balsamic for an extra special touch. Enjoy a comforting meal that captures the essence of fall!
1 (9 oz) package of fresh or frozen pumpkin spice ravioli
2 cups of vegetable broth
1 cup of heavy cream
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of pumpkin spice blend
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
1/2 cup of fresh spinach
Salt and pepper to taste
Optional: Chopped fresh parsley for garnish