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- 8 cups popped popcorn (about 1/2 cup unpopped kernels) - 1 cup granulated sugar - 1/2 cup unsalted butter - 1/2 cup light corn syrup - 2 teaspoons pumpkin spice blend - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 2 cups mini marshmallows - 1 cup candy corn (optional)

Pumpkin Spice Popcorn Balls

Get into the spirit of fall with these delightful Pumpkin Spice Popcorn Balls! This nostalgic treat combines crispy popcorn with a sweet and flavorful pumpkin spice syrup, marshmallows, and optional candy corn for added fun. Perfect for cozy nights in, festive gatherings, or Halloween parties, these easy-to-make treats are a hit with both kids and adults. Experience the warm flavors of autumn and create lasting memories with this simple recipe that captures the joy of the season.
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Ingredients
  

8 cups popped popcorn (about 1 cup unpopped kernels)

1 cup granulated sugar

1/2 cup unsalted butter (1 stick)

1/2 cup light corn syrup

1 tablespoon pumpkin spice blend (or mix of cinnamon, nutmeg, and ginger)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini marshmallows

1/2 cup candy corn (optional, for festive flair)

Instructions
 

Prepare the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave). Place the popped popcorn in a large mixing bowl, ensuring to remove any unpopped kernels.

    Make the Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, butter, and light corn syrup. Stir continuously until the mixture comes to a boil. Allow it to boil without stirring for about 4-5 minutes until it reaches a golden color.

      Add Flavorings: Remove the saucepan from heat and carefully stir in the pumpkin spice blend, vanilla extract, and salt. Be cautious, as the mixture will bubble up.

        Combine Popcorn and Syrup: Pour the hot syrup mixture over the popped popcorn evenly. Quickly use a spatula or wooden spoon to mix the popcorn and syrup together, ensuring all popcorn is coated well.

          Incorporate Add-ins: Once the popcorn is well-coated, fold in the mini marshmallows and candy corn if using. The marshmallows will start to soften as they warm up but should retain some shape.

            Shape into Balls: Allow the mixture to cool for a few minutes until it is cool enough to handle (but still warm). Grease your hands with a little butter or cooking spray to prevent sticking, and gather handfuls of the mixture, shaping them into balls about the size of a golf ball.

              Let Set: Place the popcorn balls on a baking sheet lined with parchment paper until they cool and set completely. If desired, you can also wrap them in plastic wrap or cellophane for individual treats.

                Serve: Once set, enjoy your festive Pumpkin Spice Popcorn Balls! They're perfect for autumn gatherings, Halloween parties, or as a delightful snack any time of year.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings