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Welcome to a cozy kitchen delight that will quickly become a family favorite—the Crockpot Cheesy Chicken and Broccoli Casserole! If you're on the lookout for a hearty, comforting meal that requires minimal effort, you're in the right place. This recipe combines tender chicken, vibrant broccoli, and a luscious cheese sauce, all cooked to perfection in your trusty slow cooker.

Crockpot Cheesy Chicken and Broccoli Casserole

Indulge in the cozy comfort of Crockpot Cheesy Chicken and Broccoli Casserole, a dish that's perfect for busy nights! With just a few simple ingredients, including tender chicken, vibrant broccoli, and a rich cheese sauce, this slow-cooker recipe is a breeze to make. Simply toss everything in the crockpot and let it cook while you relax. Customize it to fit your family's tastes, and enjoy a satisfying meal that everyone will love!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

2 cups fresh broccoli florets

1 cup uncooked brown rice

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese

1 cup chicken broth

½ cup milk

1 tsp garlic powder

½ tsp onion powder

½ tsp black pepper

1 tsp salt

½ cup grated Parmesan cheese

Optional: chopped green onions for garnish

Instructions
 

In the crockpot, place the boneless chicken breasts at the bottom.

    Sprinkle the garlic powder, onion powder, salt, and black pepper over the chicken.

      Add the uncooked brown rice evenly over the chicken.

        Pour in the chicken broth and milk, making sure the rice is submerged.

          Gently place the broccoli florets on top of the rice and chicken mixture.

            Next, pour the cream of chicken soup over the broccoli, spreading it out evenly.

              Cover the crockpot and cook on low heat for about 4-5 hours, or until the chicken is cooked through and shreds easily.

                Add the shredded cheddar cheese and grated Parmesan cheese into the crockpot, stirring gently to combine.

                  Cover again and let it cook for an additional 15-20 minutes until the cheese is melted and bubbly.

                    Once ready, serve warm and garnish with chopped green onions if desired.

                      Prep Time: 10 min | Total Time: 4 hr 30 min | Servings: 6