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The Creamy Chicken Alfredo Bake is a comforting dish that perfectly blends pasta, chicken, and a rich, creamy sauce, making it an ideal choice for family dinners or gatherings. With its delightful combination of flavors and textures, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. In this article, we will delve into the ingredients, preparation steps, and helpful insights for making this delicious dish, ensuring you can create a satisfying meal that everyone will love.

Classic Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Bake recipe, perfect for family dinners and gatherings. This dish features tender pasta, shredded chicken, and a rich, velvety sauce made with heavy cream and a blend of mozzarella and Parmesan cheese. It's easy to make and guaranteed to please a crowd. Add some broccoli for a nutritious boost and enjoy a satisfying meal that's sure to warm your heart. Get ready to impress with these simple steps!
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Ingredients
  

2 cups cooked penne pasta

2 cups cooked chicken breast, diced or shredded

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Broccoli: If using fresh broccoli, steam it for about 5 minutes until tender but still bright green. If using frozen, thaw and drain well.

      Prepare Alfredo Sauce: In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously.

        Combine Cheeses: Once the cream is heated through, reduce the heat to low. Gradually add in the grated Parmesan cheese, stirring until melted and combined. Season with Italian seasoning, salt, and pepper to taste.

          Mix Ingredients: In a large mixing bowl, combine the cooked penne pasta, diced chicken, steamed broccoli, and prepared Alfredo sauce. Toss everything together until well coated.

            Assemble the Bake: Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly on top.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from oven and let it sit for 5 minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings