Introduction

Welcome to the ultimate comfort food experience! If you’re searching for a dish that combines hearty chili with creamy, cheesy goodness, then look no further than this Family-Friendly Slow Cooker Chili Mac and Cheese. This recipe is perfect for busy weeknights when you want to feed the whole family without spending hours in the kitchen.

Jump to Recipe

Imagine coming home to the warm aroma of rich chili simmering away, mingling with perfectly cooked pasta and gooey cheese. Not only is this dish delicious, but it’s also incredibly versatile! You can customize it by adding your favorite proteins, beans, and vegetables, ensuring that everyone at the table will find something they love. Plus, with a slow cooker making your life easier, you can enjoy some quality time with your family while dinner effortlessly prepares itself.

Gather your ingredients, and let’s dive into making this scrumptious and satisfying dish that’s bound to become a family favorite!

Ingredients

1 lb ground beef or turkey
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juices)
1 can (6 oz) tomato paste
2 cups low-sodium beef or chicken broth
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 lb elbow macaroni (uncooked)
2 cups shredded cheddar cheese (plus more for topping)
1/4 cup chopped fresh parsley (for garnish)

Instructions

1. In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
1. Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté for an additional 3-4 minutes until vegetables are softened.
1. Transfer the cooked meat and vegetable mixture to the slow cooker.
1. Stir in the kidney beans, diced tomatoes, tomato paste, and broth until well combined.
1. Add the chili powder, cumin, smoked paprika, salt, and black pepper, mixing well to incorporate all the spices.
1. Cover and cook on low for 4 hours or high for 2 hours.
1. About 30 minutes before serving, stir in the uncooked elbow macaroni. Cover and continue to cook until the pasta is tender.
1. Once the pasta is cooked, stir in the shredded cheddar cheese until melted and gooey. Adjust seasoning as needed.
1. Serve hot, garnished with additional cheese and chopped parsley on top.
Prep Time: 15 min | Total Time: 4 hours 30 min | Servings: 6

Key Ingredients

Ground Beef or Turkey – 1 pound, for a hearty protein base.
Elbow Macaroni – 2 cups, the ultimate pasta choice for chili mac.
Kidney Beans – 1 can (15 oz), drained and rinsed for added fiber and bulk.
Diced Tomatoes – 1 can (14.5 oz), with juices for a rich tomato flavor.
Chili Beans – 1 can (15 oz), for an extra kick of chili flavor.
Onion – 1 medium, chopped to enhance the savory undertones.
Bell Pepper – 1, diced; choose any color for sweetness and crunch.
Garlic – 2-3 cloves, minced; for aromatic flavors.
Chili Powder – 2 tablespoons, to provide that classic chili taste.
Cumin – 1 teaspoon, for a warm, earthy flavor.
Paprika – 1 teaspoon, to add depth and a hint of smokiness.
Salt and Pepper – to taste, essential for seasoning.
Shredded Cheddar Cheese – 2 cups, for creamy, melty goodness.
Chicken or Vegetable Broth – 2 cups, to help cook the pasta perfectly.

Optional:
– Corn – 1 cup, for a sweet crunch.
– Jalapeños – diced, if you like a spicy kick.
– Green Onions – for garnish, adding freshness and color.

Family-Friendly Slow Cooker Chili Mac and Cheese

Baking Process

Preparation of Ingredients:
Begin by gathering all your ingredients. You will need ground beef or turkey, onion, garlic, bell pepper, canned diced tomatoes, kidney beans, black beans, chili powder, macaroni, cheese, and broth. Make sure to rinse and drain the beans ahead of time.
Sautéing Vegetables:
In a skillet over medium heat, add a splash of oil and sauté the chopped onion, garlic, and bell pepper until they’re soft and fragrant, about 5-7 minutes. This step enhances the flavors of the dish.
Browning the Meat:
Add the ground meat to the skillet with the sautéed vegetables. Cook until the meat is browned and fully cooked through. Drain any excess fat if necessary.
Layering in the Slow Cooker:
Transfer the cooked meat and vegetable mixture into the slow cooker. Follow with the canned diced tomatoes (with juices), drained beans, chili powder, and any additional seasonings you prefer (like cumin or paprika). Stir all the ingredients together to combine evenly.
Adding Liquids:
Pour in the broth (chicken or beef) and give the mixture one last stir. This will help create a rich and hearty sauce as the chili cooks.
Incorporating the Pasta:
Add the uncooked macaroni to the slow cooker. Ensure the pasta is submerged in the liquid for optimal cooking.
Cooking Process:
Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The pasta will absorb the flavors, and the mixture will thicken as it cooks.
Finishing Touches:
About 30 minutes before serving, stir in your choice of shredded cheese. Cheddar works great, but feel free to mix in mozzarella or pepper jack for a little extra kick! This will create that gooey and cheesy texture that chili mac is known for.
Final Steps:
Once the cheese is melted and everything is heated through, turn off the slow cooker. Let it sit for a few minutes before serving. This helps the chili mac settle and allows the flavors to meld together.
Serving:
- Serve your Slow Cooker Chili Mac and Cheese in bowls, garnished with optional toppings such as sliced jalapeños, sour cream, chopped green onions, or additional cheese. Enjoy a warm and hearty meal that the whole family will love!

This baking process ensures a smooth and flavorful dish, perfect for busy weeknight dinners or a gathering with family and friends. Enjoy your delicious creation!

Serving Suggestions

Toppings: Enhance the flavor of your Chili Mac and Cheese with a variety of toppings. Consider offering shredded cheddar cheese, sour cream, diced green onions, or fresh cilantro for a burst of freshness. For a bit of heat, add sliced jalapeños or a sprinkle of crushed red pepper flakes.
Side Dishes: Pair your chili mac with a simple side salad for a cool contrast. A light green salad with cherry tomatoes, cucumbers, and a tangy vinaigrette works wonderfully. Alternatively, cornbread or garlic bread can be a comforting addition to mop up all the delicious sauce.
Garnishes: Elevate the presentation by garnishing with avocado slices or a drizzle of lime juice right before serving. This brightens up the dish and adds a creamy texture.
Beverages: Serve your Chili Mac and Cheese with refreshing beverages like iced tea, lemonade, or a light lager beer. If you’re hosting a gathering, consider offering a selection of sodas or sparkling water for variety.
Storage and Leftovers: If you have leftovers, package them in airtight containers and refrigerate for easy meals throughout the week. Chili Mac is delicious reheated; just add a splash of broth or milk to help restore its creamy texture.
Make it a Meal: For a complete meal, serve the chili mac with a hearty dessert like brownies or apple crisp, ending the feast on a sweet note.

These serving suggestions will not only complement your Family-Friendly Slow Cooker Chili Mac and Cheese but also create an inviting dining experience for the whole family! Enjoy!

Conclusion

This Family-Friendly Slow Cooker Chili Mac and Cheese is the perfect comfort food that brings everyone together at the dinner table. With its rich flavors, creamy texture, and hearty ingredients, it’s a dish that can delight both kids and adults alike. The convenience of the slow cooker means you can set it and forget it, making weeknight dinners a breeze. Plus, the one-pot nature of this meal means less cleanup, which is always a bonus for busy families.

Feel free to customize the recipe with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions, to make it your own. Whether you’re enjoying it on a chilly evening, serving it at a family gathering, or needing something quick and satisfying after a long day, this chili mac and cheese will surely become a staple in your household. So grab your slow cooker and get ready to enjoy a delicious, hearty meal that everyone will love!