Dinner Recipes

- 1 cup quinoa - 2 cups vegetable broth or water - 1 can (15 oz) chickpeas, drained and rinsed - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1/2 teaspoon cayenne pepper (adjust for spice level) - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving

Spicy Chickpea and Quinoa Bowl

In recent years, plant-based meals have surged in popularity, attracting health-conscious individuals and food enthusiasts alike. Among the myriad of

- 4 cups broccoli florets (fresh or frozen) - 1 cup long-grain white rice - 2 cups vegetable or chicken broth - 1 can (10.5 oz) cream of mushroom soup - 2 cups shredded cheddar cheese - 1 cup sour cream - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon paprika - 1 cup breadcrumbs (optional for topping)

Cheesy Broccoli Bliss Casserole

Cheesy Broccoli Bliss Casserole is a delightful dish that brings together the goodness of tender broccoli, creamy cheese, and fluffy